2024
Recommended
•
2024
Inventive cuisine prepared by Christophe Pirotais in a cosy and friendly bistro in Lille.
At Solange's, the cuisine is generous and convivial! The dishes are visually worked. A concern of the detail that we find in the associations of aromas and flavours, symbol of a successful greedy fusion between here and Asia. The menu, renewed every week, gives pride of place to fresh and seasonal products. You can discover a salmon with zucchini spaghetti, eggplant caviar and yuzu sauce, followed by a refreshing strawberry and hibiscus tartar. A creative cuisine awarded a Bib Gourmand!
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1 reviews
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