2024
Recommended
•
2024
Warm restaurant where the chef focuses on the acidity and balance of the dishes
By aiming for the moon, Lulu Rouget ended up with a star... Michelin star, of course! 2019 will be the year of consecration for Ludovic Pouzelgues and his loyal team. With your eyes open or closed, you'll be blown away by this gustatory journey in 3, 5, 6 or even 7 courses! At Lulu Rouget, there's no such thing as a long menu, just fresh, seasonal and, more often than not, local produce. Embark voluptuously with a blanc de saint-pierre "poudré" with artichokes and berlingot coulant. You'll fall in love with our meringue-covered, verbena-scented strawberries. And, of course, accompany your meal with the natural wines featured here. Online booking available.
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Members' reviews on LULU ROUGET
4.6/5
35 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Super découverte. C'est une véritable expérience culinaire inoubliable.
Visited in february 2024
Superbe ! Plats travaillés et bonnes propositions
Beau decor, service attentionné
Une bonne surprise pour nos anniversaires
Merci
Marcel
Beau decor, service attentionné
Une bonne surprise pour nos anniversaires
Merci
Marcel
Visited in february 2024
C est bien , mais pas wahooo pour 100€. Le service et la relation est de bon niveau.
Visited in january 2024
Tout est parfait !!!! quel plaisir d'y passer une soirée
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Je trouve cela un peu dommage mais il est vrai que le restaurant n'a pas de mal à trouver sa clientèle par ailleurs.
Je ne peux pas juger des autres critères.