SENSÔRIEL BY NOËLLE & DAVID FAURE
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David and Noëlle Faure offering a classic Niçoise cuisine, sometimes molecular for ephemeral tables, delivering meals
David and Noëlle Faure form a culinary duo off the beaten track, driven by a passion for gastronomy and excellence. David has built up a solid experience as a chef in some of the finest establishments in the world, and has been awarded a Michelin star. They work together, creating and proposing incredible ephemeral tables in unusual locations, delivering à la carte meals, or cooking in your home, juggling with brio between Niçoise and classic cuisine, sometimes molecular. Their sole aim: to amaze you.
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Owner's Message
We are David and Noëlle, an extraordinary duo in the world of gastronomy, Michelin starred and in love with Mediterranean cuisine. Our many services : chefs at home, delivery of menus and dishes, ephemeral table in an unusual place, Nice cuisine with molecular cooking are more than services, they are a tailor-made experience for all your events.
Passionate, creative, meticulous, experienced, these are the qualities of our chefs who have delighted our clients all over the world and who offer you a Sensorial unique demonstration
Our offers and services
★ The Chef at Home Experience
★ At brunches
Brunch delivered 30 € per person excluding service & drinks 10 People minimum
- Assorted bread and mini Viennese pastries
- Butter, honey and home made jams
- Cottage cheese in a dish
- Assortment of cold cuts and cheeses
- Rhubarb Clafoutis and/or other seasonal fruit & Saffron
Brunch delivered 35 € per person excluding service & drinks 10 People Minimum
- Assorted bread and mini Viennese pastries
- Butter, honey and home made jams
- Cottage cheese in Faisselle
- Zucchini Terrine & Tarragon Vinaigrette
- Marinated salmon with wild fennel & whipped cream with light curry notes
- Assortment of cold cuts and cheeses
- Rhubarb Clafoutis and/or other seasonal fruit & Saffron
★ Our Buffets
MENU LIVRE 30 € per person excluding service 10 People Minimum
- Red Pepper Pistou & Parmesan Shortbread
- Edamame paste with Mint & Shortbread Seaweed & Parmesan
- Hummus
- Cod Cevice, Coconut Milk, Cilantro, Lime, Garlic & Onion Chip's
- Terrine of Courgette with Tarragon Vinaigrette
MENU LIVRE 35 € per person excluding service 10 People Minimum
- Red Pepper Pistou & Parmesan Shortbread
- Edamame paste with Mint & Shortbread Seaweed & Parmesan
- Hummus
- Cod Cevice, Coconut Milk, Cilantro, Lime, Garlic & Onion Chip's
- Terrine of Courgette with Tarragon Dressing
- Rhubarb Clafoutis or other fruit depending on the market and the season & Saffron
Option with supplement 8 € the piece
- Goat cheese marinated in garlic, rosemary, thyme, dried figs:
- 1 cheese of 35 grams to share for 2 persons
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