QIWI SUSHI
Good address for lovers of Japanese specialitiesRead more
LE LODGE
Read moreA nice setting, an outside room open on a beautiful terrace in the heart of a sympathetic pedestrian street and a carte with French and Mediterranean flavours. The choice is varied: fresh salmon tartar, mussels a la mariniere with fries, various mixed salads, large choice of pizzas, home made lasagnas... During the fine days, the place is sunny. Every Friday, appreciate the musical evening as from 7pm. Le Lodge is undoubtedly an excellent address, where the price/quantity/quality ratio is unbeatable in the neighbourhood.
LE MAKASSAR
Read moreThe Makassar is very gay friendly. The welcome is warm, the market kitchen is of high quality. At the map you will find cold soups, specialities of sweet and savoury crumbles, paved tuna, half-baked way Rossini, chutney pineapple to mango, tartare tuna tartare, abundance of mangue to tomatoes, light cream of tomate dough, light cream of bream au, and her spoon of pina variety… You can only choose, just as you don't know where to give your head with all these beautiful guys around! Breakfast on Sunday, with dishes from 5 € to 14 €.
PÊCHE À LA VIGNE
Friendly wine bar serving dishes according to the market, fish of the day, ...Read more
L'HORLOGE RESTAURANT
Restaurant offering seasonal Mediterranean cuisine.Read more
LOU TRAMBALAN
Nice dishes and traditional recipes in a renowned Nissard restaurant.Read more
CRÊPERIE LE TRIMARAN
Dishes based on fresh and artisanal products in a creperie in the heart of ...Read more
LA POPOTE D'ONDINE
Restaurant offering homemade gourmet dishesRead more
PAPER PLANE
Vegetarian restaurant offering elaborate cuisine with organic products.Read more
AMOUR A LA PLAGE
Fresh and creative cuisine in a restaurant by the seaRead more
LE BISTROT DU GILLOU
Restaurant offering a friendly and seasonal cuisineRead more
BISTRO RÉGENT
Restaurant offering traditional bistronomic dining classics.Read more
MISTER PIZZA
A renowned restaurant for the delivery of original and atypical pizzasRead more
LA CAVE MARTA
Family address offering quality and quantity of dishes at good prices.Read more
LA PETITE COCOTTE
Restaurant offering local dishes in NiceRead more
BOLLYWOOD LOLLYWOOD
Address offering Indo-Pakistani cuisine.Read more
TAVERNE MASSÉNA
Renowned establishment offering excellent pizzas and traditional cuisineRead more
PIZZA DU MONT BORON
Establishment offering quality pizzas in NiceRead more
MAISON MARGAUX
Terrace restaurant offering gourmet Mediterranean flavors concocted by ...Read more
BASILIC&CO
A local pizzeria preparing unmissable pizzas with seasonal, fresh and ...Read more
MONSIEUR ALBERT "CRÉATEUR DE HOT DOGS"
French-style hot dogs at Terminal 2 of Nice AirportRead more
LA TABLE DE LA MAISON PELLEGRINO
Gourmet grocery store with terrace, concocting traditional "bistro" dishes ...Read more
L'AUTHENTIQUE PIZZERIA LIBÉRATION
The authentic pizzeria liberation suggests artisanal pizzas, prepared with ...Read more
ARTISAN DAQI
Artisan DAQI combines tradition and curiosity by revisiting the Panisse ...Read more
BRASSERIE MAGENTA
Brasserie with terrace in the pedestrian zone, featuring Italian dishes ...Read more
LE BISTROT DES VIVIERS
Traditional bistro with a menu focusing on line-caught fish and dishes with ...Read more
MAMA NIZZA
Read moreAfter winning over lovers of fine wines at Le Glouphile and fish enthusiasts at La Table Marine, Romain has now embarked on the art of pizza excellence, while maintaining the same philosophy: here, the ingredient is king! The pizzas are made with the finest dough, using 100% sourdough and truffle wheat flour from the Saint Géry farm. The raw materials are rigorously sourced: basil and tomatoes from Vesuvius, anchovies from Cantabria, Pata Negra ham. Take a seat at the bar around the pizza oven for an immersive experience, or opt for a table in the brick-walled dining room.
PINPIN
Read moreIt's a new favorite address located in a quiet alleyway near the bustling Place du Pin. Two friends, Axel and Renaud, have opted for the kind of sharing cuisine we love! We love their raw bar with its excellent veal tartare and local peach ceviche. Vegetables are the kings of the menu (artichokes and leeks in particular), and veal kidneys are a particular favorite. The decor is trendy, with bright colors and a central bar. In short, a very pleasant stop-off in the neighborhood, with moderate prices and an eco-responsible DNA.
QUILOMBO
Read moreHere's a new must-visit address for meat lovers! Quilombo has set up shop on the port of Nice, just a few meters from Rauba Capeu. The two Argentinian acolytes, Gaspi and Felipe, reinvent classic bistro cuisine to highlight gaucho cuisine. The grill gives pride of place to fine cuts of Argentine Angus or octopus tentacles, not forgetting the ceviche of the day and a variety of empanadas. Enjoy a glass of Malbec on the terrace in fine weather.
PURE & V
Read morePure & V was born of the conscientious work of sommelier Vanessa Massé. The restaurant quickly earned its first Michelin star and Vanessa the title of "Best Sommelier of the Year". Pinja Paakkonen's unique menu of fusion cuisine is divided into several phases that are no less than works of art. Here, every ingredient is meticulously selected and every detail carefully considered. Upstairs, Pure & Vins showcases more accessible cuisine, always offering a stunning culinary experience.
21 PAYSANS
Read more21 farmers clearly display their values through their slogan "From the Earth to the Table". The tone is set. And the challenge is met with flying colors, thanks to seasonal produce from local and organic farming that enhances the daily menu. The cuisine is simple yet creative. Three times a week, the company's truck criss-crosses the département in search of the best ingredients for cooking and grocery shopping. Delivery is available in Nice, but takeaway is also available for those in a hurry.
SALETTE
Read moreThis new address on rue Bonaparte welcomes its customers in a small, well-decorated room with a bistro atmosphere. In the kitchen, two former chefs from Bistrot du Port and Negresco delight our taste buds with a menu that changes in part every two weeks: trout gravlax, Iberian pork pluma or spring risotto. The plates are colorful, in keeping with the nuances of the season. The service is attentive and the wines are selected to complement the flavors of the dishes.
BABEL BABEL
Restaurant facing the sea, where you can enjoy cocktails and typical ...Read more
BOCCA NISSA
The Bocca Nissa rooftop combines a restaurant, tapas bar and lush terrace ...Read more
HÔTEL LE SAINT-PAUL
Address with a large terrace overlooking the sea where the chef concocts ...Read more
LE MILLESIME
Restaurant offering Mediterranean cuisine using fresh, local and seasonal ...Read more
BRASSERIE LE VIRGINIE
Restaurant offering bistro gastronomy and traditional dishes.Read more
GRAZIE MILLE
Beautiful address offering Italian cuisine at a very good price-quality ...Read more
THE BALTHAZAR
Burger and tapas in a restaurant-bar with terrace on the Promenade des ...Read more