2024
Recommended
•
2024
Les Petits Tabliers has changed owners and style to delight gourmets. Jean, Olivia and Loïc embody the values of bistronomy. Their cuisine is exclusively seasonal, with raw materials sourced from local producers. The recipes are displayed on the slate, which changes every week. And as our 3 friends are passionate about good bottles, they have a well-stocked cellar of exclusive wines. The rebirth of a fine Venetian address that we highly recommend!
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Members' reviews on LES PETITS TABLIERS
5/5
25 reviews
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Merci pour ce joli moment passé chez vous ne changez rien et bonne continuation !!!!
Personnel sympathique et disponible.
Menus originaux et produits de saison
Bravo !