Gourmet and elegant cuisine from chef Nicolas Guignard in an authentic establishment.
The authenticity and beauty of a 14th-century country house that has been welcoming gourmets since 1875. With a terrace shaded by the leaves of century-old chestnut trees, you'll enjoy the atmosphere created by Mathieu Fortin in this culinary café, a concept imagined by a certain Laurent Petit. A roguish cuisine from a chef who sublimates seasonal produce. Dishes for sharing, with whole pieces to share and always the roasted vegetable casserole. Magnificent wine list. A Café Brunet to share without moderation.
Further information
Opening time and information on CAFÉ BRUNET
Master Restorer. Closed from December 24th to January 3rd. Open from Tuesday to Saturday for lunch and dinner. Open some Sundays for lunch. Open until 11 pm on Friday and Saturday. Menus from 33 € to 45 €.
Owner's Message
Today, under Mathieu's leadership, the atmosphere of a village bistro is revived, where "canaille" cuisine is served.
Wines of the owners served by the glass.
Members' reviews on CAFÉ BRUNET
Le veau du moment un bijoux
Merci ????????
Les plats... Un sans-faute! Excellent ???? mention spéciale pour ce veau à partager et sa garniture purée de carottes/grenailles ????
Nous reviendrons aux beaux jours pour profiter de la terrasse