AUBERGE DU LAC
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant with terrace in Annecy offering a breathtaking view on the lake.
What hasn't changed is the dream setting of a lakeside house, with one of the most beautiful terraces with a view. What has changed is the manager of this exceptional auberge, with the arrival of Philippe Standaert, Meilleur Ouvrier de France, Master of service and table arts. With his team around him, he offers home-cooking based on a selection of seasonal regional products, such as Jura trout, crayfish tail gratin or Arctic char. A (re)discovery not to be missed!
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