PEQUEÑA SUIZA

If you're nostalgic for Savoy or Switzerland and the cows that graze on the mountainside, you can enjoy one of the house specialties: fondue. Of course, the restaurant also serves international cuisine and fish and seafood dishes (including lobster). Don't miss the excellent value of the daily special, which includes a dish (3 choices), a drink and a coffee. At the end of the meal, ask to try the homemade passion fruit digestif, chinolino . It's delicious, and on the house!