LA TRANQUERA
World cuisine
•
€
2024
Recommended
•
2024
This restaurant combines the flavours of Argentina, where Luis comes from, with the typical cuisine of his adopted city, Córdoba. On the Cordoba side, for example, we will test the cordobé salmorejo, croquettes or pistol, and on the Argentine side, there will be empanadas (cheese, tomato, chicken, meat) and of course meat for which Argentine beef steak is unanimously accepted. Everything is homemade and served with a smile, either in the main restaurant located a stone's throw from La Mezquita or in the Mercado Victoria, the city's gastronomic market.
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Members' reviews on LA TRANQUERA
4.5/5
11 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Cordoba and around
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