GLOUTON
Brazilian restaurant
•
€€
2024
Recommended
•
2024
Léo" young chef Leonardo Paixão, the aptly named, cut his teeth in Brazil's top French restaurants. He then practiced fusing French culinary art with his other passion, mineira cuisine, in his restaurant "Glouton". His cuisine is now known and acclaimed by critics for its finesse and originality. You can watch the cooks at work in the kitchen. The value for money is outstanding. A la carte or menu. Reservations and deposit required.
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