BARRANCO

This is one of the most traditional and renowned houses, the dishes are prepared for two and several people can order two or three kinds of meat. The local differs from the traditional churrascarias. At Barranco, you can choose your table among the different rooms, the atmosphere is that of a house with a covered terrace. The place is always full, you have to get there early on the weekend. On the menu, meat of course: picanha, lombo, costela... We choose the side dishes separately and the waiter goes around with a cart offering the salads.