2024
Recommended
•
2024
Decorated restaurant offering cuisine based on buckwheat flour and local products, lunchtime menus, evening suggestions
Feeling peckish on the peninsula? If we had to recommend a table in this area, we'd invite you to push open the door of Chez Bertine (a contraction of Gilbert and Martine, Laura's parents). First comment: "Waouh", what a decor! Second effect: "yum", a real treat! All the more so now that chef Anthony Caillot (from A Contre Sens) is at the helm! Healthy, local street food and a menu that's set to expand as time goes on. Things change, but the adage remains the same: here we "do good, do well".
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Members' reviews on BERTINE
4.7/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Très bonne accueil, endroit chaleureux, produits frais et locaux. A recommander.
Visited in december 2023
Un cadre cosy et un repas excellent
Visited in december 2023
Excellent !
Visited in december 2023
Endroit très cosy et très chaleureux. Service à l’écoute et de bon conseil sur les accords mets et vins. Prix très correcte pour des produits de qualité avec une quantité bien équilibrée.
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Je recommande !