LEZZET TURKISH KITCHEN

Cardiff is full of superb restaurants that make us travel and discover other cuisines. And this one is a wonderful example. It all began in the 1990s, when the owner moved to Britain with the idea of opening a restaurant that would bring out the best in Turkish cuisine. On the menu are cold mezzés, such as tabbouleh and hummus, and hot mezzés, such as soups and grilled halloumi, grilled meat dishes and other specialties. And for dessert, we recommend the excellent carrot cake.