LE GUEST
World cuisine
•
€
2024
Recommended
•
2024
Run by Alex and Clément, two ex-rugbymen, Le Guest, ideally located facing the sea, offers renovated and comfortable rooms in the background. The establishment attracts its share of regulars in the morning for breakfast and at lunchtime, for an aperitif and a meal that sounds just right. Slate menu. Good point for the new potatoes and the delicious home-made fries. The raw fish Tahitian style, the duck with olives, or the grouper filet with voanjo sauce... are not bad either. The rooms are real good deals for tight budgets. We like it !
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Members' reviews on LE GUEST
3.3/5
4 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in may 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Cadre tres sympa , grande terrasse couverte , vu sur mer , avec le bar , et tables basses et canapés ou l on peut boire ou manger . ou le jardin ombragé pour manger , ou a l intérieur, plus cosy ,a chacun son choix . Les patrons sont sympa . Service correct . Mon plat préféré " thon mi-cuit" un régal .
Visited in may 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Ambiance Vazaha, musique occidentale, les patrons sont sympas, une cuisine de brasserie correcte, des prix dans les 15 à 20 000 Ar le plat. Boissons un peu chères, surtout les jus.
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The address was recommended to us by Tana hotel, we were not disappointed! Very good pizzas with excellent pasta (and yet we are difficult, with the custom of the Roman pizza!) friendly welcome and fast service.
As a bonus, one of the managers gave us precious advice to find a car rental with driver at a very reasonable price!
As a bonus, one of the managers gave us precious advice to find a car rental with driver at a very reasonable price!
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Nessun commento sul cibo, perché quando si é trattati male, il cibo diventa meno importante.
Da evitare, prima Volta che abbiamo una esperienza cosí disgustosa a Majunga