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2024
Recommended
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2024
The famous chef Nobu has settled in Athens and more precisely at the luxury hotel Astir Palace to offer gourmets the finest in Japanese cuisine. His creations are also inspired by Peruvian and international cuisine. The menu never ceases to be innovative and to offer extraordinary gastronomic experiences: squid noodles with sea urchin, the "garden dish", etc. The establishment also offers a very varied wine and cocktail list. The decor is magical, facing the sea, but it is the note that is salty...
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Members' reviews on MATSUHISA NOBU
3.1/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Vouliagmeni and around
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Εξαιρετικό όπως πάντα!
The food was particularly expensive and the taste was very simple, like the sushi we order via delivery platforms to our house. The wines were also very expensive, with the cheapest ones starting at 90-100 euros a bottle. Cocktails also very expensive, costing 30-40 euros for the simple options.
The restaurant consists of 2 areas: a very nice ground floor area with a large impressive bar in the middle and a mezzanine which is different, without decoration and is just 4 empty walls with windows to enjoy the unique view.
We will definitely not visit the restaurant in the future, as the value for money is one of the worst in Athens.