Located in the heart of Paris' 11th arrondissement, Ayahuma is an Ecuadorian restaurant offering an authentic and memorable culinary experience. Nestled at 74 Rue Léon Frot, this restaurant is a true tribute to the richness of Latin American cuisine.
A welcoming setting
From the moment you enter, Ayahuma captivates with its warm, friendly atmosphere. The sober, elegant decor, with its wooden tables and freestone walls, evokes the vibrant landscapes of Ecuador. This authentic, welcoming setting is conducive to relaxation and culinary discovery, offering the perfect setting for a meal with friends or family.
Innovative and tasty cuisine
Maria Rodriguez and Javier Armijos, the founders of Ayahuma, have succeeded in creating a cuisine that fuses tradition and modernity, highlighting typical Ecuadorian products such as corn, plantains, cassava and quinoa. Their modern vision of Ecuadorian gastronomy is reflected in tasty, creative dishes such as "Mote Pillo", an appetizer based on semi-cooked organic egg and pork chicharron, or "Tuna Snacké" accompanied by seasonal vegetables and ripe banana. Desserts, like the "Guayaco Goloso" with Ecuadorian dark chocolate and manjar de leche, complete this gastronomic adventure with a touch of sweetness and originality.
A festive, friendly atmosphere
Ayahuma's atmosphere goes beyond the dining room. Maria, originally from Guayaquil, brings a warm and welcoming touch to the experience, while Javier, originally from Quito, ensures high-quality cuisine thanks to his exceptional culinary background. Together, they create a festive and convivial atmosphere, where every visit becomes a celebration of Ecuador's culinary traditions.
On the practical side. Ayahuma is located at 74 Rue Léon Frot, 75011 Paris. The restaurant is open Monday to Friday from 12:00 to 14:30, and in the evening Monday, Tuesday, Thursday, Friday and Saturday from 19:30 to 22:30. For more information, visit the Ayahuma Paris website.
