As a lover of Provençal recipes, Marmiton was delighted to invite three-starred chef Gérald Passedat from Marseille to contribute his latest book, "Un Chef dans ma cuisine"! In his 60 recipes, he takes us on a gentle culinary journey through the Mediterranean, with flavors of olive oil, sun-drenched vegetables, thyme and rosemary. A great opportunity to learn how to delight the palates of your guests by preparing bouillabaisse, stuffed sardines or lamb chops with thyme. Not forgetting sweet recipes such as calissons and Nougat de Montélimar. A great gift for any gourmet! For more information, click here.