After six months of renovation, Blue Bay Marcel Ravin reinvents itself to offer an unforgettable culinary experience, at the crossroads of Creole and Mediterranean cultures. With two stars in the Michelin Guide, chef Marcel Ravin invites you on an emotional journey of taste.
A unique culinary journey...
Drawing inspiration from his Martinique roots and Mediterranean influences, Marcel Ravin creates a sincere and authentic cuisine, celebrating the seasons and the diversity of local produce. Committed to sustainable gastronomy, the chef carefully selects organically grown ingredients that respect marine resources.
Emblematic dishes and ephemeral creations...
From Œuf Monte-Carlo to Poulet Madras "Boucan d'Enfer", the Blue Bay menu offers a wide range of flavors to discover. Regularly renewed, the menus highlight the richness of the terroir and the creativity of the chef. Food and wine pairings, as well as non-alcoholic offerings, complete this unique gastronomic experience.
An ode to life and nature...
The décor, designed by Alexandra Saguet, is inspired by the five elements, creating an atmosphere in perfect harmony with Marcel Ravin's cuisine. In an elegant and intimate setting, guests can watch the brigade's effervescence from the open kitchen, while the terrace offers a breathtaking view of the Mediterranean.
La Table de Marcel: a privileged journey...
Nestled in the heart of Blue Bay, La Table de Marcel offers an exclusive gastronomic experience, where guests can interact directly with the chef and his team. This "restaurant within a restaurant" embodies the very essence of Marcel Ravin's culinary audacity, a place where every meal is a unique sensory adventure.
Immerse yourself in the world of Blue Bay Marcel Ravin and let yourself be carried away by a symphony of flavors and emotions, where passion and creativity combine to offer an incomparable gastronomic experience."
Blue Bay Restaurant, Marcel Ravin
Monte-Carlo Bay Hotel & Resort
