TO AKROGIALI

This restaurant at Sykamia Beach is renowned throughout the island. He even received the Apha Guide's valuable support for the country's best restaurants. Anna operates in the kitchen while his sister Adonia takes care of the service. Together, they keep family excellence and prepare the products of their father's farmer: vegetable fruits and vegetables, animals raised by its care, cheese from farm animals… Everything is ultra-fresh. You will find the classics of Greek cuisine, but also more original dishes such as potirate balls, for example. Simplicity, warm welcome and quality of products: a winning trio. For those who wish to stay in this small part of the world, the family also leases some single but clean rooms on the beach of Sykamia.