LOCAL & BIO
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This is a beautiful magazine that was missing for organic enthusiasts. "Local & Bio, Manger local et bio en Bourgogne-Franche-Comté" is a publication of the new Grande Région. Through 70 pages, you will discover the organic sector on a regional level, through reports, portraits of its actors, recipes and addresses among other information thus constituting the editorial content. The articles are well-constructed, and the presentation is airy and neat. It is a very useful information tool that deals with a rapidly expanding field in the departments that make up the region, whose local followers or tourists are becoming more and more numerous. A very beautiful initiative that meets an expectation.
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