Results Regional cuisine restaurant Haute-Vienne

LE CAFE DE L’ILE

Regional cuisine • €€
4.2/5
• 26 review

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Ile de Vassivière
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+33 5 55 69 21 23
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2024
Recommended
• 2024

In the international centre of Art and Landscape, with its large terrace facing the lake, it is a pleasant place where traditional cuisine is served, mainly based on local agricultural products, including lamb-made specialities from a country breeder. The menu at 21 € offers only an entrance, a dish and a dessert, but it changes every day, and one can possibly ask another thing if one is not fan of a proposal. According to the inspiration of the chef, this cuisine can sometimes be enriched with exoticism. Duck rillettes and farinades (small chestnut pancakes). Soup of mint peas. Pork roast "black ass", grenaille potatoes. Dates and almonds lamb stew, spice semolina. Cross-country flan (apples). Strawberries (vanilla baked cream) with strawberries. An address to be attended also for a snack at any time of the day: lamb chops, sausage plates and limousins cheeses, omelettes lining, ice. Group meals (up to 54 people) on order.

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Members' reviews on LE CAFE DE L’ILE

4.2/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Frederic L.
Frederic L.
Visited in september 2023
Plats savoureux et bien présentés pour un coup raisonnable dans un environnement exceptionnel. Un accueil et un service allant dans le même sens.
Ps: le pavlova myrtille chocolat est sublime.
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francine b.
francine b.
Visited in september 2023
très deçue, salade limousine comprenant houmous et quelques miettes de féta, salade défraichie, je cherche le Limousin dedans, beaucoup trop chére, dommage le cadre est superbe, pas d'accord avec votre réponse, nous étions chez vous le 17 aout au service du déjeuner, quand à la salade LIMOUSINE, elle était bien affichée sur votre tableau situé devant votre établissement, elle était encore sur votre carte du web il y a quelques jours, pas sympa de mettre en doute vos clients
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BRUNO B.
BRUNO B.
Visited in august 2023
Bonne petite découverte, le sourire de l'accueil, le service très bien et une cuisine simple mais très bonne ( viande extra ).
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Catherine D.
Catherine D.
Visited in august 2023
Salade et tatami de boeuf excellents; glaces artisanales succulentes, servies dans une coupelle avec cuillère "mangeables". Essayer la glace menthe chocolat avec des vrais feuilles de menthe!
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Bob D.
Bob D.
Visited in august 2023
???? accueil agréable et vu agréable, sympa pour manger ou boire un verre????
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