LE CAFE DE L’ILE
In the international centre of Art and Landscape, with its large terrace facing the lake, it is a pleasant place where traditional cuisine is served, mainly based on local agricultural products, including lamb-made specialities from a country breeder. The menu at 21 € offers only an entrance, a dish and a dessert, but it changes every day, and one can possibly ask another thing if one is not fan of a proposal. According to the inspiration of the chef, this cuisine can sometimes be enriched with exoticism. Duck rillettes and farinades (small chestnut pancakes). Soup of mint peas. Pork roast "black ass", grenaille potatoes. Dates and almonds lamb stew, spice semolina. Cross-country flan (apples). Strawberries (vanilla baked cream) with strawberries. An address to be attended also for a snack at any time of the day: lamb chops, sausage plates and limousins cheeses, omelettes lining, ice. Group meals (up to 54 people) on order.
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Members' reviews on LE CAFE DE L’ILE
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Après avoir téléphoné 2 fois et être tombé sur un répondeur indiquant que le « restaurant » servait en continue jusqu’à 19h, après avoir fait le trajet à pieds et nous être installés en terrasse, on nous a dit à 13h45 que la cuisine était fermée.
Ce en plein mois d’août avec beaucoup de monde.
Ces restaurateurs ne veulent-ils pas travailler?
Malheureusement on est arrivé en fin de service et il y avait beaucoup de rupture ! dommage
Attention aux guêpes si vous en avez peur ^^
Très sympa, qualitatif.
Service au bar.