PIERRE'S BISTROT & BAR
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Cast off at Pierre's for a great travel souvenir. There's nothing like it for miles around.
In return, the young clerk of the Intercontinental-Paris cuvée 1973 offers his fame and his talent to the sign of the funds of the Creek. Not so far from the rue Balzac, the enchanter of Apinac oversees his bistro with brio. "Love, art, technique," wrote Gagnaire and This. If you're lucky enough to dine on the terrace, you can enjoy the fountain show provided by Festival city every night. The seasonal menu pays homage to cheeses, lobster, crab, sea urchins and beef.
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Members' reviews on PIERRE'S BISTROT & BAR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
From the warm welcome of the concierge to the friendly and hospitable gestures of the servers, everything went beyond our expectations.
A freshly baked baguette with a side of butter as a complimentary hors d'oeuvre is the epitome of French Elegance.
After completing our Mains and drinks, which was outstanding, they even surprised us each with a savory dessert, on the house, which consisted of a signature taste of 'fruitful' flavors that elevated our taste buds.
Thank you for the breakfast treats as well and will definitely see you guys soon!
Exquisite dishes paired with a lovely ambiance make it a must-visit for food enthusiasts. Impeccable service adds to the delightful experience.
A must try
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Rien à dire quant à la qualité des plats et desserts que nous avons dégustés. Le pain est excellent.
Notre seule remarque concerne la viande qui est... Australienne !
Même si cette viande était excellente, je pense qu'un chef français comme Pierre GAGNAIRE, qui donne une certaine image de la France à l'étranger et souhaite mettre en valeur la qualité française, pourrait aussi proposer dans sa carte de la viande française car nous avons ce qu'il faut en France et notre viande est réputée pour son excellence ; à revoir donc ;-)
A part cette remarque, tout était parfait et nous reviendrons avec plaisir lors d'un prochain séjour à Dubaï, mais quand même...