PIERRE'S BISTROT & BAR
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Cast off at Pierre's for a great travel souvenir. There's nothing like it for miles around.
In return, the young clerk of the Intercontinental-Paris cuvée 1973 offers his fame and his talent to the sign of the funds of the Creek. Not so far from the rue Balzac, the enchanter of Apinac oversees his bistro with brio. "Love, art, technique," wrote Gagnaire and This. If you're lucky enough to dine on the terrace, you can enjoy the fountain show provided by Festival city every night. The seasonal menu pays homage to cheeses, lobster, crab, sea urchins and beef.
Did you know? This review was written by our professional authors.
Members' reviews on PIERRE'S BISTROT & BAR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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I have been visiting them often, and they have never been let down by the service or the standard of food.
The place and atmosphere are very great and suitable for those who love calm.
The service is exceptional, all the staff are courteous and professional from reception to the moment I leave.
The food is absolutely amazing and innovative and the presentation is amazing.
Congratulations to all employees, keep it up !
Everything was great!!!
We had really good time.
It could’ve been luck but everything was perfect! The ambience, the service, the staffs, the food! 10 out of 10!
Definitely will come back! Well done! High
We went to celebrate a birthday, didn’t ask anything but were treated like we were Pierre’s grand children.
First the food was exceptional and innovative, the best I’ve ever eaten so far. Everything is thought of to make sure we have these well-balanced flavors and feel this indescribable emotion while eating. A big shoutout to chef Mathieu Balbino, keep up the amazing work.
Then the service was outstanding. Every person in the staff is so nice, helpful and professional. They paid attention to every small details and gave us so many special touches, we felt really special. Thank you to all the staff and especially to Hervé Lorit who has been awarded the best restaurant manager for 2023 for a good reason.
Prices are reasonable, we absolutely never felt any pressure for spending a minimum amount of money, which is very rare in Dubai for a restaurant mentioned in the Michelin Guide or for any other high-quality restaurant.
Finally the atmosphere of the restaurant makes you travel to France with French songs playing all along. The design is so creative and bold with so many touches from France.
I highly recommend having a dining experience in this restaurant.