NANDO’S
African cuisine
•
€
2024
Recommended
•
2024
With the legendary Coq rooster, the small restaurant founded in 1987 south of Johannesburg by Robert and Fernando has become a worldwide brand. The chicken is roasted to the flame and coated with peri-peri-peri peppers in the Mozambique sun (the pili-pili in Kinshasa). In our view, it is an excellent fast-food.
Did you know? This review was written by our professional authors.
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