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2024
Recommended
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2024
A renowned Singaporean kitchen, specializing in seafood, in an Asian setting: high ceilings, lacquered rattan furniture, large sliding doors. During the mild season, choose one of the few tables on the terrace, bordered by the streams of the gardens and more intimate. Absolute freshness (crabs and lobsters fished live in the large aquarium) and live cooking. The crab spiced the chef's way is tasted with the hands and is divine. The fish is offered grilled or steamed with a sauce of your choice.
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Members' reviews on PEPPERCRABE
4.4/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The Singapore pepper crab is so mouth watering, meaty crab cooked with sweet pepper sauce, perfetto with the bread .
Crab fired rice is also good , the oyster is really so fresh , they told it’s lively imported from France .
Price is expensive, for one pcs oyster is 48 DHS. And the mud crab around 65 per 100 gram and the spider crab is more expensive.
Wine selection also very good .
Recommend.
버터 (아주)가득한 달콤하고 짭짜름한 소스와 계란볶음밥을 섞어먹으면 진-짜 진짜 꿀맛인데 오죽하면 식사를 마치고 소스만 포장을 해올 정도.
하지만 게 요리 특성상 먹기가 힘들어서 앞치마가 있어도 쉽게 튈 수 있으니 너무 밝은 옷은 안 입는 걸 추천!
그리고 또 하나의 별미, 바로 옆 식당에 일식당이 있는데 연어초밥이 정말 최고다. 또한 이곳에서 게를 먹는 중에 주문이 가능하니 일석이조..! 게 먹으러 왔다가 연어초밥만 세번 시켰으면 말 다했다..♥
한 마리로 두 명이 먹기에는 적당했고 심지어 다른 볶음밥과 요리와 함께 먹으니 배도 부를 든든한 양.
친절하고 매너좋은 직원들 덕에 더욱 좋은 기억으로 남아있는 곳이다.
그나저나 리뷰를 쓰고있는 지금 이 와중에도 페퍼크랩 마약소스가 아른거린다…
버터 가득하고 진한 맛 때문에 매주까진 아니더라도 한 달에 한 번 정도는 정기적으로 먹어주고 싶은 맛.