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2024
Recommended
•
2024
This restaurant is wrapped around a giant aquarium, somewhere underground, with no windows offering natural light. Then there is this room in two parts, one red and the other blue. Then, the menu with two menus and simple proposals. Here are oysters, lobster carpaccio, scallop ravioli, cod confit, red mullet with fennel, in short, a selection from the marine bistro in Fréjus. For dessert, the chef explodes with creativity with crêpes Suzette and a chocolate-banana tart.
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Members' reviews on L'OLIVO AT AL MAHARA
4.3/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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وكان فيه مصري في خدمة صف السيارات جداً سي
وهو المدير المسؤل عنهم للاسف هذا الشخص يعكس صوره سيئه عن الموقع كامل ووجود مثل هذا الشخص في بلد سياحي مثل دبي مؤسف جداً اتمنى من المسؤلين مراجعت انفسهم والتفاهم معه