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2024
Recommended
•
2024
This restaurant is wrapped around a giant aquarium, somewhere underground, with no windows offering natural light. Then there is this room in two parts, one red and the other blue. Then, the menu with two menus and simple proposals. Here are oysters, lobster carpaccio, scallop ravioli, cod confit, red mullet with fennel, in short, a selection from the marine bistro in Fréjus. For dessert, the chef explodes with creativity with crêpes Suzette and a chocolate-banana tart.
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Members' reviews on L'OLIVO AT AL MAHARA
4.3/5
27 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2024
Although our English is not very good, we can still understand the waiter's ridicule. 7-star service? Day 4 of traveling. This is the most unpleasant time
Visited in february 2024
Absolutely amazing! A must try experience for people who have a taste for luxury and fine dining.
Definitely the best restaurant we've ever been to!
The atmosphere is very chic and luxurious, the food is divine.
We went there for my wife's birthday and we tried the degustation signature menu and I highly recommend you try the same instead of the a la carte options, because they design the whole 6 course experience to be perfect and everything is paired exceptionally well.
Thank you!
Definitely the best restaurant we've ever been to!
The atmosphere is very chic and luxurious, the food is divine.
We went there for my wife's birthday and we tried the degustation signature menu and I highly recommend you try the same instead of the a la carte options, because they design the whole 6 course experience to be perfect and everything is paired exceptionally well.
Thank you!
Visited in february 2024
Nous avons passé un fabuleux moment à l’Olivo autour d’un menu dégustation. Etienne, le manager du restaurant, nous a parfaitement accompagné durant tout le dîner, en passant par son accueil, ses recommandations et son professionnalisme. Ce fut un moment parfait, nous remercions Etienne et toute son équipe. À très bientôt.
Visited in february 2024
Food service is not good and thre is no vegetarian food
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The food was average at best and the price was extremely expensive for what it is.
The atmosphere is really nice though.
The waiter was upset at us when we didn’t get their special bread.
TLDR: I wouldn’t come back