Results Meat restaurant Dubai

CARNA DUBAI

Steakhouse €€€
4.6/5
25 review
Open - from 18h30 to 01h00 Opening hours

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SLS Dubai Hotel & Residences (level 74), Marasi Dr - Business Bay
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2024
Recommended
2024

The highest steakhouse in Dubai created by Dario Cecchini also houses a butcher shop with the best meats in the world.

Dario Cecchini, the famous Italian butcher, originally from Tuscany, has created a contemporary steakhouse at the top of SLS. Here, the signature steak tartare with smoked paprika, garlic, parsley, olive oil and truffle aioli, served with fries is a killer! Some aficionados regularly come to buy their meat from the butcher shop at the entrance of the restaurant. The cellar is full of good bottles from South America, South Africa, France or Australia. Every Monday, don't miss the steak and French fries night!

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Members' reviews on CARNA DUBAI

4.6/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in january 2024
I have dined here on 4 different occasions and have never had a bad experience. The service is absolutely incredible, the food has always been delicatable, and the ambiance is quiet lovely. Our server Satya was extremely insightful and made great recommendations. Located on the 74th floor of the SLS Dubai, this restaurant not only is a great dining experience but also has a great view of downtown Dubai.
Visited in january 2024
Beautiful atmosphere, attentive service

Had an excellent cocktail, bread and butter was great, steak and asparagus were excellent, including mushroom sauce

Tuna Crudo was ok, but not my taste, the only dish I wouldn’t have again
Visited in january 2024
Overall it Worth to visited
Visited in january 2024
Je n’ai pas trouvé que le restaurant soit à l’image du SLS. La qualité des plats laisse à desirer.
Visited in january 2024
As a fan of Dario Cecchini, I approached Carna Dubai with anticipation.The food lacked flavor and execution, and the prices were high. The ambiance felt mismatched with a techno soundtrack creating a clubby atmosphere. The staff lacked knowledge about the menu and Cecchini's philosophy. Overall, my visit was a far cry from my previous experiences with Cecchini's culinary vision.

The restaurant has lost its way. The once excellent food is now mediocre, the atmosphere is lacking, and the service is uninformed. It's disappointing to see such a decline from an establishment that was once great. Hopefully, my feedback can help bring about positive change. This is my personal experience and not a definitive judgment of the restaurant.

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