2024
Recommended
•
2024
"Always imitated, never equalled", according to the formula of the owner of the Café de Paris, based in Geneva. For it was he, it seems, who inherited the top-secret formula from Boubier, the chef of the Coq d'Or, in the 1940s. A butter made with herbs, spiced to perfection, with no doubt chicken livers and a touch of anchovies, which will also make the fortune of the French. Sliced sirloin, matchstick apples, green sauce, simply delicious. In short, the Entrecôte de Café de Paris is a good address for red meat lovers!
Did you know? This review was written by our professional authors.
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Members' reviews on ENTRECÔTE CAFE DE PARIS
4.2/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Started with the basic yet extremely flavorful salad, where we had to get another portion as we enjoyed it a lot, then decided to pamper ourselves with their Wagyu beef 7+ and it was just perfect! Not to mention the perfectly cooked fries dipped in that succulent butter sauce to the very last droplet.
Finished with Profiteroles which we thought was an absolute pleasure to end our meal with.