2024
Recommended
•
2024
"Always imitated, never equalled", according to the formula of the owner of the Café de Paris, based in Geneva. For it was he, it seems, who inherited the top-secret formula from Boubier, the chef of the Coq d'Or, in the 1940s. A butter made with herbs, spiced to perfection, with no doubt chicken livers and a touch of anchovies, which will also make the fortune of the French. Sliced sirloin, matchstick apples, green sauce, simply delicious. In short, the Entrecôte de Café de Paris is a good address for red meat lovers!
Did you know? This review was written by our professional authors.
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Members' reviews on ENTRECÔTE CAFE DE PARIS
4.2/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2024
يستحق التجربة
Visited in february 2024
الاكل جداً سيء اللحم جودته تعبانه مافي مقارنه مع فرع باريس وقطر اللؤلؤه والرياض بالتحليه
Visited in february 2024
Hostess are so rude, they don't even have basic etiquettes, showing unacceptable attitude, untrained hostesses, they don't even tell them how to behave , only hired them for showoff
Visited in february 2024
????
Visited in january 2024
The location is noisy. Feels like you're in the middle of the mall. The waitress keeps looking at you while eating, which is annoying even if they mean to be there for you all the time. The food was as good as any other Enteecote branch.
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