2024
Recommended
•
2024
"Always imitated, never equalled", according to the formula of the owner of the Café de Paris, based in Geneva. For it was he, it seems, who inherited the top-secret formula from Boubier, the chef of the Coq d'Or, in the 1940s. A butter made with herbs, spiced to perfection, with no doubt chicken livers and a touch of anchovies, which will also make the fortune of the French. Sliced sirloin, matchstick apples, green sauce, simply delicious. In short, the Entrecôte de Café de Paris is a good address for red meat lovers!
Did you know? This review was written by our professional authors.
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Members' reviews on ENTRECÔTE CAFE DE PARIS
4.2/5
25 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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If I could rate more than 5 stars????????????????????????????????????????????????????????????, I would definitely give them.
We ordered “Australian Chilled Wagyu Beef 9+” and “Australian Chilled Angus Beef” , I can’t explain how perfect it was with any words.
As a professional meat lover I admire the taste, tenderness and quality of both steaks.
Wagyu 9+ was out of this world. I really mean it and I can’t explain more.
And the Angus beef was awesome,Tender and tasteful !!!
Their Special sauce was amazing too as well as their brilliant fries.
We ordered “Fondant au Chocolat” and “Crème Brulée” , I’m not a chocolate dessert fan but I have to say that was a quality one and about the Creme Brulee, very well made and delicious.
If you are obsessed with steaks and appreciate the taste and tenderness, I highly recommend this restaurant.