Discover Tyrol : Nature (Biodiversity / Fauna & Flora)

Tyrol is home to an exceptional and typically Alpine flora and fauna. Thanks to its vast protected areas, the region's biodiversity is remarkable and follows clearly defined seasons. From valley bottoms at around 150 m altitude, wilderness stretches up to peaks that sometimes exceed 3,000 m in altitude. Altitude and climate have a huge influence on the habitats of living species, which sometimes prefer forests, sometimes more arid or even snow-covered zones. With a little patience and observation, you'll know which species to look out for depending on where you are. Trentino is home to a few large carnivores such as the brown bear, lynx and wolf. Don't forget to pack a good pair of binoculars so you can enjoy the wonders nature has to offer if you take the time to observe it.

See the top 10 associated with this file: Flore

On the flora side

Tyrol's different valleys have different orientations and exposures, which inevitably leads to a diversity of vegetation. The winds come from many places: Central Europe, Southern Germany, the Swiss plateau, the Mediterranean basin and sometimes even the Sahara winds laden with ochre sand, sometimes leaving traces on the snow and in the glacial strata. As a result of these varying climatic conditions, the valleys are home to a wide variety of tree species, mainly fir and spruce in the mid-mountains, and larch, arole and hooked pine in the alpine zone. Tyrol is particularly noted for its variety of mountain flowers, some of which are found nowhere else but north of the Arctic Circle, such as the beautiful hail cottongrass (Eriophorum gracile) with its tuft of long white silks, a species that is now protected but was once used as cotton by man. Edelweiss is the natural queen of the Tyrol, as is the sublime martagon lily with its distinctive scent. Among alpine plants, gentian is also emblematic of the area. Typical of the Austrian Alps, androsaces and beautiful saxifrages are widespread rock plants. On the highest peaks, only glacier buttercups, houseleeks and a few androsaces grow. It is in the Tyrol, as in all the eastern Central Alps, that we find the most archaic species, preserved in certain valleys and found nowhere else, such as wulfenia and campanula alpina.

On the animal side

Tyrol's wildlife is abundant and well protected. These include the large mammals typical of the Alps, some of which were once threatened, but are now thriving again following their protection and reintroduction over the last few decades. Among herbivores, the emblematic ibex, chamois and mouflon live at high altitudes (montane, subalpine and alpine levels), while deer and roe deer thrive in the lower, forested levels. Although the brown bear has reappeared in the Tyrol, it's still very rare, if not impossible, to come across one! Slovenia remains a close breeding ground for their reintroduction to other countries, and ten Slovenian bears were reintroduced to Trentino in the 1990s. There are now around sixty bears in the province of Trentino-Alto Adige. There is officially no bear population on the northern slopes of the Great Alps, despite reintroduction attempts. Among carnivores, wolves and lynx are also present in Tyrol, as are wildcats, martens, weasels and ermine. Last but not least, rodents abound, including the famous marmot! It goes without saying that all these animals have to cope with and adapt to the long, harsh winters, learning to brave the cold and sometimes finding their food under the snow. Tyrol is also home to many endogenous bird species, the most typical of which are undoubtedly the golden eagle, the alpine accentor, the northern goshawk, the bearded vulture, the griffon vulture, the great horned owl and the mountain venturon.

The layering of vegetation

The living world adapts to its environment, which is why we don't find the same species everywhere. Vegetation gradation is mainly a function of mountain height and climate. From bottom to top, we find the following stages: collinean stage, montagnard stage (small mountains), subalpine stage (medium mountains and alpine meadows), alpine stage (high mountains, between 1,800 and 3,000 meters) and finally nival stage (peaks above 3,000 m). In practice, these stages mean two things: firstly, you won't find the same living species depending on which stage you're in. In other words, the pretty flowers of the valley bottoms of the Tyrol won't be the same as those you'll see on the alpine meadows, or those that seek to reach the summits. On the other hand, the different altitudes, and therefore the different species of flora and fauna, vary for the same altitude. In the northern Pre-Alps, for example, the sub-alpine zone corresponds to an altitude of between 1,200 and 1,900 m, whereas it extends from 1,400 to 2,100 m in the central Alps.

Top 10: Flore

The Flora of Tyrol

Picking berries, mushrooms and wild flowers for personal use is allowed, but remember to harvest sparingly, taking only a small amount. This way, the species can easily renew themselves. What a pleasure to make your own herbal tea or salad on your way back from a hike!

Épilobe (c) Anetlanda - Shutterstock.com.jpg

Fireweed

Young willowherb shoots can be prepared like asparagus and the leaves and flowers can be used in salads.

Millepertuis (c) HHelene - iStockphoto.com.jpg

St. John's wort

Harvest July/August. Buds + flowering tops dried in infusions, fresh in oily macerate.

Reine des prés (c) AlasdairJames - iStockphoto.com.jpg

Meadowsweet

Tannins (leaves + stems) and flavonoids (flowers). Filipendula ulmaria is used dry or fresh.

Chénopode (c) seven75 - iStockphoto.com.jpg

Lamb's-quarters

Goosefoot leaves(Chenopodium album) are good in soups and pesto.

Pissenlit (c) Jan Rozehnal - iStockphoto.com.jpg

Dandelion

Everything is eaten in the young shoots of dandelion(Taraxacum officinale). Diuretic and digestive.

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Lime

Its typical inflorescences are picked for the herbal tea and its young leaves for the salad

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Rosehip

The fruits, called rosehips, are picked red and eaten raw. Pulp in infusion

Myrtilles (c) Ivar Østby Simonsen - iStockphoto.com.jpg

Blueberry

Collected in the undergrowth in early/late summer. It contains more Omega 3 than salmon!

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Nettles

Rich in nutrients, nettles can be cooked in soup, pesto, smoothies or omelets.

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Plantain

The leaves, rich in proteins and vitamins, are eaten raw or used externally.

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