On the road to Côte-d'Or's top chefs
2024
Highlights of the trip
During your stay you can enjoy the following highlights: Discovery.
Best times to go
The best time(s) to go is/are : Printemps, Eté, Automne, Hiver.
Petit Futé
Where to stay - Chassagne-Montrachet ?
The map of your stay "On the road to Côte-d'Or's top chefs"
Detail of the stay : On the road to Côte-d'Or's top chefs
How to get there - Chassagne-Montrachet
Day 1
Steps: Pommard
Let's start in the south of the department, in Chassagne-Montrachet to be precise, where for lunch you will sit down at "Ed.Em" run by the chef Édouard Mignot and his partner Émilie Rey. In the evening, you will dine at Philippe Augé's "Table de Levernois ". But in the meantime you will have plenty of time to enjoy the nearby towns and villages: Pommard, Meursault, La Rochepot, does that ring a bell?
Day 2
Steps: Pernand-Vergelesses
From Levernois you will only have to travel 5 km to reach Beaune. There, you can choose between the cuisine of Keishi Sugimura or that of Christophe Quéant at the helm of Bénaton and Carmin. After your visit to the Hospices and the superb Musée des Beaux-Arts, head for Pernand-Vergelesses, 7 km away. Yes, this village of just over 200 souls is home to a starred restaurant, Jordan Prot's Le Charlemagne!
Day 3
Steps: Saulieu
Head west to the gateway to Morvan. In Saulieu, Patrick Bertron has succeeded the legendary Bernard Loiseau. He is one of the two chefs in the Côte d'Or to be awarded 2 stars. From there you can take the A38 motorway to Dijon, and dine at William Frachot's Hostellerie du Chapeau Rouge, the other 2-star restaurant! On the way, you will discover Pouilly-en-Auxois, the castle of Commarin, the valley of Ouche.
