Gastronomy Day
2024
During the morning, spend a convivial and instructive moment by learning how to make your foie gras on the farm while enjoying a breathtaking view of Autun.
For lunch, taste the farm's products accompanied by a glass of white or red wine
In the afternoon, enjoy an oenological workshop with tasting of five wines in a unique setting of the Hauts-Quartiers of Autun. Improve your knowledge of the Burgundy wine world thanks to your oenologist hostess.
This tasty day will allow you to awaken your taste buds! Whether you are an epicurean, a professional, an amateur or curious to discover new flavors, you will appreciate these convivial moments and these quality products which represent so well Burgundy!
Highlights of the trip
During your stay you can enjoy the following highlights: Discovery, Culinary stay / Wine route, Local stay.
Best months to go
The best time(s) to go is/are : Janvier, Février, Mars, Avril, Mai, Juin, Juillet, Août, Septembre, Octobre, Novembre, Décembre.
You can go all year round.
How to get there?
You can get there by , Car, Tourism bus.
OFFICE DE TOURISME DU GRAND AUTUNOIS MORVAN
From 210€ / person
Travel suitable for :
Detail of the stay : Gastronomy Day - 1 day
Program of your day
In the morning, you will be warmly welcomed by Philippe and Alexandre in their farm located on the heights of Autun. Producers and breeders of ducks and lambs, they will accompany you step by step in the making of your foie gras.
For lunch, you will taste their specialties with a glass of wine: duck rillettes, dried duck breast, duck pâté with foie gras or foie gras beef.
In the afternoon, you will enjoy an oenological workshop and taste five wines in an atypical setting in the heart of Autun's historic district.
