The book Wild plants in wines, syrups, juices & liqueurs invites nature lovers to a beautiful walk in the garden to learn how to recognize various species of plants and berries to harvest, and which will be used to prepare delicious drinks to be enjoyed in all seasons. 60 illustrated identification cards with the times and places of collection, the parts to be harvested or the methods of conservation. A guide to making wines like the great wines of France, juices, syrups and liqueurs from home, in an artisanal way and with a multitude of health benefits. Over 200 recipes carefully concocted by author Nat Sinob. More information on the website of Mosaïque-Health Editions