Culinary creator and home chef, Amandine Geers is releasing two new books from Terre Vivante for this spring. The first one, Des couleurs dans notre assiette, proposes to discover how to cook foods that contain natural pigments with a multitude of health benefits. 80 recipe ideas for beautiful and tasty dishes! The second book, Mon jardin m'offre l'apéro, highlights 50 recipes for aperitif dinners using herbs, flowers and other garden products. Two books to discover as soon as possible in various bookshops in France to eat well and impress your guests with creative recipes full of virtues. More information on the website of Terre vivante editions