Tapas, croquetas, tortillas, paella, gazpachos... the cuisine of southern Spain is rich, varied, full of nuances and specificities. A gastronomy that makes you travel between land and sea. Marcos Sánchez proposes to discover the dishes of the region of Murcia that have marked his childhood, with 80 authentic and family recipes. A book full of tips and anecdotes, written as a tribute to his mother who passed on his love of cooking. The author is now the owner of several restaurants in Caen. More information on the website of the publisher La Martinière