Editions Terre Vivante are offering a book that promises to delight gourmets. Dedicated to pies, readers will discover no fewer than 40 fruity and innovative recipes. They're also easy to make (for those who don't know how to bake) and healthy, since they contain less sugar, cream and butter. The pies are made with seasonal produce, to take advantage of France' s current resources and limit our impact on the environment. The photos are sublime, with pies so well elaborated they look like real works of art. Enjoy your meal! For more information, click here.