The Basque Country is known for its beautiful landscapes, between sea and mountains, and for its charming towns. It's also a land of gourmet delights, as the book 50 délices du Pays Basque (50 delights of the Basque country ) perfectly illustrates! From Bayonne ham to chocolate and tuna, Sud Ouest journalist Julie Martinez has carefully selected 50 sweet and savoury delights emblematic of Basque gastronomic culture. And, as an added bonus, the addresses where they can be enjoyed. A must-have book to take with you on your journey through one of France's most fascinating - and gourmet - regions. For more information, click here.