Just flipping through it makes your mouth water. We see couscous, mahjouba, tagines, rechta, puff pastry meat pie, gazelle horns... Enough to prepare a spawning Algerian feast before our eyes. The author has been dedicating himself for several years to his passion, cooking, and has a blog known on the web, Les bijoux de Sherazade. She is also a food column on France 2. In this book, she gives us her recipes, preparation secrets and ancestral techniques, handed down from mother to daughter. One thus discovers a cuisine within everyone's reach, rich and varied, as it is the result of a mixture of the many cultures that have succeeded one another on Algerian territory (Phoenician, Ottoman, French, Arab). A unique journey to the land of flavours.
Ma cuisine algérienne, Sherazade Laoudeji, Solar Editions, 14,90 €
