Terre Vivante, which includes a magazine, a very rich website and books regularly published on practical subjects, has just published two new titles dedicated to gluten-free cooking in the "Cuisiner sans" collection. My Frédérique Barral gluten-free pies and gluten-free children's meals feature some forty recipes, from the most traditional to the most inventive. The author, confronted with celiac disease, has chosen to cultivate its positive aspects through new products, new flavours and new culinary experiences. She is the editor-in-chief of Niépi, the first magazine dedicated to gluten-free living. My gluten-free pies are available in season, while the recipes for children are classified by age group, corresponding to the needs of children as they grow

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