Have you ever wondered what to do with the remaining egg yolks after you have beaten your egg whites to snow? Well, Aurélie Thérond gives us the answer with 60 ingenious recipes to stop wasting your egg whites and yolks! Very practical, the book offers its recipes according to the number of whites or yellows available. The graphic and modern layout makes you salivate even before you have made the recipe. A real anti-waste book!
Buy this book online: A. Thérond, Le jaune et le blanc, Éditions de la Martinière, 2019
