FOOD SOCIETY
Restaurant offering Italian, Syrian, Moroccan, Breton, Korean cuisine... with products sourced in short circuits
In 2022, Food Society arrived in the Ateliers Gaîté to give the Left Bank's culinary landscape a boost. Just think: a 3,500 m² food court and some fifteen street food kiosks, with both established chefs and rising stars in the kitchen. Italian, Syrian, Moroccan, Japanese, Thai, Korean... and many other specialties (like crêpes with Krugen), all cooked with respect for the concept behind Food Society: products sourced in short circuits in an eco-responsible spirit.
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