WHEATY
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After two trips in Asia, Klaus Gaiser discovered the Traditional Production methods of Chinese and Japanese food. In 1978, a few times after these trips, he made his first tofu. Due to its success, it decided to sell to a growing audience via the marketing channels of organic products. Later, it develops its activity with seitan, based on wheat protein, always produced according to the same criteria: biological, and consistent with the requirements of the vegan regime. Wheaty ("wheat", "wheat") is the result. It is a unique product range with wheat protein, firm texture and tasty spicy taste. Meat substitutes (salami, sausages, seitan, merguez, nuggets, etc.) but also, most recently, cheese! You can find these products in the organic stores, on the company's website or in stores specialized in plant feeding.
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