VST – VINS, SAVEURS ET TRADITIONS
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Each number of Wines, Flavours and Traditions, a magazine of traditions, French know-how, and pleasures of the table, invites us to meet our soils, traditions with numerous pieces of advice to choose wines and spirits. VST is also an invitation to gastronomic tourism and to discover our wonderful country and its culinary riches. The opportunity also to discover personalities who reveal their lifestyles and culinary preferences. Good addresses and a selection of books of reference regarding gastronomy and pleasures of the table complement this truly gourmet magazine.
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