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FOOD OMNIVORE BOOK

Newspapers – Magazines
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2024
Recommended
• 2024

This year-old Omnivorous's magazine is the successor of the quarterly Riche, a midway between a magazine and a book, focusing first and foremost on young French cuisine while targeting the great gourmets and actors in the restaurant industry. Created by gastronomic reporters, it stands as the voice of the new French chef who wants to challenge the principles of classical cuisine and change French gastronomy by imagining different tastes, colours, and atmospheres.

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