LE BISTROT CAMELEON
World cuisine
•
€€
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2024
Recommended
•
2024
Taken from a young Franco-Swiss couple, this restaurant, which has changed its ownership many times, has a cosy atmosphere. In a traditional and connected framework, there are good specialities: homemade ravioli or a beef tartar whose recipe is a family heritage coming from the owner's grandfather, Serge. Very nice terrace for beautiful days.
Did you know? This review was written by our professional authors.
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Members' reviews on LE BISTROT CAMELEON
5/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2019
J'ai découvert ce restaurant lors de mon dernier voyage en Suisse. L'ambiance y est bien agréable. J'ai adoré!
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