CULINARY CROATIA
Specializing in gastronomic tourism, ecotourism, cooking classes, the online agency offers its services for excursions in the southern regions, on the wine routes (Hvar or Brač Islands, Istria or Trogir). At the beginning of Dubrovnik, we can spend the day on the Pelješac peninsula, make a discovery/workshops in Prizdina, in the area of the Bartulović family to learn how to handle the peka, this big bell that serves to cook on the ash, and taste local wines and gourmet products. Request for information and quotations on the website.
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