RETAURANT PIERROT 1ER
The culinary guideline of this top-of-the-range brewery, bought by the Foppiani family, is clear, traditional and relies on the use of fresh products, noix nuts, ceps fricassee, ceps émulsion, soy selle, lamb selle, garlic et, lasagna, tomato and basil, juice short, oral osso of burbot, young shoots of spinach, tomato and fennel emulsion… Pasta and risottos are also part, ravioli vegetables of season, basil, dried and artichoke tomatoes, buds of macaroni à and Parmesan, risotto way paella. In addition to the card, weekly suggestions for slate are offered as well as a menu.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on RETAURANT PIERROT 1ER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
